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Price Per Ounce (US$0.9 / Ounce)
Introducing our signature blend, which combines 50% Castillo, 25% Caturra, and 25% Cenicafe. At our café, you can savor Colombian coffee, especially from the Huila region. This clean cup boasts an intense woody (oak) aroma, sweet notes of panela and caramel, bright citrus acidity, and hints of ripe mandarin.☕🍓🍬😊
Volume In The Mouth &
Bright Body.
Farms:
Naranjos, Rubi,
El Diviso y Filadelfia
Variety:
cenicafe 25%, Castillo 50 %
y 25% caturra.
Notes:Ripe mandarin and
Isabelina grape
Scents: Sweet with
notes of panela and caramel.
The yeasts acting in the current wet fermentation process are (saccharomyces cerevisiae). The fermentation time ranges from 48 to 96 hours, varying according to the sugars found in the grain at the beginning of each process.
Weight | 33 oz |
---|---|
Dimensions | 4 × 8 × 12 in |
Style | Whole (recommended), Ground |
Variety | Castillo, caturra, Cenicafe 1 |
Notes | Elizabethan grape, Ripe Orange |
Scents | Caramelo, Sweet To Panela |
Mouthfeel | Volume In The Mouth & Bright Body. |
Farms | Naranjos & Filadelfia, The Diviso, The Ruby |
Only logged in customers who have purchased this product may leave a review.
Bill –
The package arrived earlier than expected, and the coffee is outstanding!
Debbie –
I received my coffee in under 8 days, and it’s hands down the best coffee I’ve ever tasted!